Ketchup tomatoes are not the same as grocery ... find out how many of their tomatoes survived in the summer’s extreme heat. There are likely to be fewer tomatoes than usual.

For the burnt-onion ketchup, heat a tablespoon of the oil in a large non-stick frying pan over a high heat. Add a small handful of the sliced onions and fry until dark golden-brown and almost charred.

Due to its vinegar and citric acid content, ketchup, a popular tomato sauce, reacts with burnt food under heat, making it ...

definitely packs some heat so proceed with caution. If there is a Filipino market near you, you should have no problem ...