Start your day with my healthy breakfast muffins recipe using oats, almond flour, and honey. They're moist, a little sweet, ...

This healthy banana muffin recipe makes eating cake for breakfast guilt-free! Ripe bananas add sweetness to muffins, so you don't have to use much sugar. Wholemeal flour give the muffins plenty of ...

Reduce the temperature to 350℉ and continue baking until the muffins are lightly golden and a toothpick inserted into the ...

These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...

For those on the hunt for a healthy breakfast alternative, savoury muffins might just be the ticket. They're chock-full of vibrant veggies and are cooked without a single drop of oil. Neli from ...

These protein-packed, fluffy muffins are a great quick on-the-go breakfast alternative that's not only healthy but also super yummy. Turmeric is a potent anti-inflammatory spice. Inflammation is ...

which might explain why you have the urge to reach for a mid-morning muffin. The answer is to eat a breakfast that’s packed with protein (including eggs and yogurt), healthy fats (avocado ...

Lots of muffins claim to be ‘breakfast’ muffins but really, they’re just cake. While cake may be delicious, it’s not always going to offer the nutrients you want first thing in the day.

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty fibre and taste better than most breakfasts. Eat a couple with your morning coffee before chucking some in a ...