Clams are one of those foods you might not eat all the time but if you're a seafood fan, you're always happy to see them show up. Their versatility is one of their greatest strengths — from ...
Step 4: Light the barbecue, then grill the seafood for 5 minutes or until the flesh is cooked. Bigger pieces may take longer. Serve with lime wedges, coriander sprigs, chopped pineapple and the ...