Bacon-Wrapped Backstrap with Blackberry Sauce Recipe Little-known fact: Venison and blackberries make a dynamic duo that is easily on par with grilled cheese and tomato soup, cookies and cream ...

Alice Jones Webb When it comes off the deer, the backstrap is covered in a layer of connective tissue often referred to as “silver skin.” When exposed to heat, the silver skin becomes very tough.

If you like this recipe, try my Smoked Bacon-Wrapped Venison Backstraps with Fresh Basil Chimichurri Sauce. This seared ...

Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it's charred all over and then cut it into small dice. 2. In a saucepot, combine diced ...