Rice and peas is commonly served in households every Sunday. It's usually served as a side dish along with curries or jerk and barbecue chicken. More from Food ...
While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs other flavours. In some cultures, rice is considered so ...
Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...
Also referred to as "forbidden rice," it's a great source of iron ... black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert.
Peta Ah — the great rice vs salt debate ... To cook simple boiled basmati rice as a side dish, you’ll need 50-60g per person. Place the rice in a bowl and cover with 1cm of water.
Starting this week, we will be introducing some popular staple dishes. First in line is “oyako-don,” literally “parent-child rice bowl dish ... out more like a side dish.