Sticky (or glutinous) rice does not contain gluten ... The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes ...
Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the sides of the pork ...
What a way to say I larb you. Put the uncooked glutinous rice into a shallow frying pan over a medium-high heat and toast until the rice turns golden in colour, about 7–8 minutes. Remove from ...