Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.
For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...
Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...
Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...
I love the sweet, spicy flavour of fruit mince pies but I’m not too keen on all the flour, butter and sugar. Rather than miss out on this annual treat, I decided to make a version I could feel ...