Water chestnuts are noteworthy for their nutrient content, which includes fiber, potassium, and vitamin B6. They're often used fresh, canned, or ground into flour.

(8-ounce) cans whole water chestnuts, drained and patted dry chili sauce packed light brown sugar soy sauce Worcestershire sauce ground ginger Yes! You can reheat leftover bacon-wrapped water ...

Highly perishable, chestnuts are 50 per cent water. Unless they are to be eaten soon after harvest, they should be refrigerated or frozen to prevent them drying out. They are high in vitamin C and ...