Fried rice is an easy dish for reinvigorating ... try New York City chef Ivan Orkin's version, which features monkfish liver in garlicky rice. And at Milkfish, a Philippine restaurant in New ...

Aguijjim is a braised spicy monkfish dish that showcases one of the ocean’s most unusual creatures. Often described as one of ...

Spice up your life with this wonderful fish supper which marinates monkfish tail in a flavourful rub. The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish ...

Whisk the sugar, soy, ginger, sesame oil, five spice, cornflour and water together and add the monkfish and coat well. Chill to marinate for a few hours. Pre heat the oven to 200oc. Heat the oil ...

and deep-fried monkfish ready to dip in fiery chili jam aioli. It takes a lot of work to look this effortless. The bombas de chocolate, a trio of pillowy doughnuts glazed in choc and scattered ...