Topped with a dollop of mango chutney, fresh coriander and a fried egg, tinned lentils are transformed into a filling and tasty meal. This is one of my favourite lunches when I’m working from ...

6. Mix cornstarch in 1/2 cup water to make a slurry and add it to the wok. Cook for a minute or till the sauce thicken and the cornstarch is cooked. Add more water if required. 7. Add the fried ...

Step 4. Assemble Mango Shahi Tukda: - Place the fried bread slices (tukda) on a serving plate. - Pour a generous amount of ...