Divide the lentils between two plates. Top each with a fried egg and garnish with the reserved spring onions, chilli and coriander. Serve with a good dollop of mango chutney.

6. Mix cornstarch in 1/2 cup water to make a slurry and add it to the wok. Cook for a minute or till the sauce thicken and the cornstarch is cooked. Add more water if required. 7. Add the fried ...

Step 4. Assemble Mango Shahi Tukda: - Place the fried bread slices (tukda) on a serving plate. - Pour a generous amount of ...

When the monsoon brings an abundance of raw mangoes, we have crafted a unique delight: crispy batter-fried mango fritters, bursting with tangy sweetness. At voco Jim Corbett, each season unfolds a ...