Celebrated chef and MKR NZ judge Gareth Stewart shares his pan-fried snapper recipe ... Salad and fish serve 1 person. Dressing and mango puree makes enough for 8-10 salads.

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.