Whatever the protein, it’s hammered flat, fried and spritzed with lemon ... In my opinion, too many hunters grind all their deer meat into hamburger, which does have its usefulness, or some ...

There’s something deeply satisfying about a plate of golden-brown, crispy fried deer steak. This dish, with its roots in hearty home cooking, transforms tender venison into a flavorful meal that ...

For the venison, tie the venison up with kitchen string - this will help it to retain its shape. Rub with olive oil and season with salt and freshly ground black pepper. Heat a frying pan and sear ...