1 cup mayonnaise: Mayo is the base of the sauce, providing a creamy and smooth texture. It contributes a rich, slightly tangy flavor that pairs well with the other ingredients. 1/4 cup ketchup ...

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each serving provides 640 kcal, 16g protein, 34g carbohydrates (of which 19g sugars), 48g fat (of which ...