The foundation of French cooking all starts with five basic sauces: the French mother sauces. With a legendary history dating back to the mid-1800s, these basic sauces help form the basis for the ...

1 cup mayonnaise: Mayo is the base of the sauce, providing a creamy and smooth texture. It contributes a rich, slightly tangy flavor that pairs well with the other ingredients. 1/4 cup ketchup ...