If you're craving a warm, flavor-packed soup, we've got you covered. Here are five chain restaurants with delicious French ...

Grand Brasserie, Grand Central Terminal's newest restaurant, offers festive charm in the heart of New York City.

Dan and Anna Cage, whose eateries also include Broad Ripple restaurant Ambrosia and Fall Creek Place's Bocca, plan to open ...

Byrdie's, which opens this month at Hotel Genevieve in NuLu, comes from the mind of rising celebrity chef based in Chicago.

The new restaurant – Cassis – has a projected completion date of fall 2025.

When Thomas Keller opened the restaurant in 1994, fancy food in America was in transition, moving away from its staid, snooty and stiffly French past, toward a locally focused ethos and a looser vibe.

By Shane O'Brien Popular Astoria wine bar and café Tootles & French has been nominated for USA Today's Best New Restaurant ...