Exquisite French cuisine has always been a symbol of elegance and skill. From decadent desserts to savory delights, every ...

“Amuse-bouche,” “bain-marie,” “flambé”… Chances of stumbling on such words are pretty high when opening a cookbook, or reading a food blogger’s recipes online. Indeed, French ...

Recognition of our cuisine is always nice but when it comes from the French, it definitely holds an extra sweetness. What, I asked Jörg Zipprick, co-founder and editor-in-chief of La Liste ...

In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful, vegetable-forward dishes, including this French onion soup recipe.

The first Indian chef to be honoured with the Chevalier de l’Ordre du Mérite Agricole (2019), Priyam was in Hyderabad for a masterclass on modern French cuisine at The Leela, Hyderabad.