For the love of food safety, please put your meat back ... Most chefs do not bring their meat up to room temperature before cooking it at restaurants. Chef Hearden’s declaration drummed up ...
As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking ... s Food Safety and Inspection ...
coli and the importance of safe cooking practices to prevent infection. Escherichia coli (E. coli) is a type of bacteria commonly found in the environment, food, and intestines of humans and animals.
With the holiday season here, parents have been cooking up lots of questions about food safety, so let me see if I can provide a few safe ingredients on this topic. Nothing can end a joyous holiday ...