Add 2 cups of the heavy cream, 1/2 cup plus 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt. Bring to a bare ...

You don't have to be a professional French pastry chef just to bake a perfect dessert. These 16 recipes ... Give a few a try, and you will feel like a fancy French baker in no time!

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...