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Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish ... of traditional English cuisine and is loved ...

These two island nations in the North Atlantic share a love of fish and chips, though the tiny national of Iceland has their ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

The trick here is to use a batter made from egg that is oven-baked ... Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges. To find out more about ...

This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes ... homemade chips, and fresh lemon.

British? — recipe. These days, some restaurants are putting a new spin on fish and chips. Almond crusted. Baked instead of fried. Quinoa coated. Sweet potato fries instead of regular.