To make the perfect pasta, you'll need just the right flour. Here's what to choose (and a few back-up options) based on what ...

A classic Italian fresh pasta recipe you can make ... well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less ...

Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta ... dough seems too dry. The traditional Italian recipe calls for 100 grams of 00 flour for every 55-57 grams ...

The traditional ratio of eggs to flour for fresh pasta results in the gluten-free dough being very brittle. Instead, my recipe uses a higher quantity of eggs to flour. Weighing the flour will be ...