Eggs are a breakfast classic, and for good reason—they’re versatile, quick to prepare, and packed with protein. Whether you ...

"I like to use spinach, onions, peppers, zucchini or mushrooms in my frittata," she says. "These are easy to prep and provide vitamin C, fiber and antioxidants to your egg whites." Similarly ...

Beat well using a large metal whisk. Pour the eggs into the pan and give it a little shake, so they run down between all the vegetables. Cook the frittata over a gentle heat for 5 minutes without ...

We’ve packed loads of extra veggies into this easy frittata so you can get the jump ... Meanwhile, beat the eggs in a fairly large bowl. Chop the cooked bacon and the spinach.

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

Preheat frittata pan over medium heat. In a medium bowl, mix egg whites until frothy. Add cherry tomatoes, spinach, broccoli, garlic, 2 Tbsp basil, Parmesan, salt and pepper. Add the egg mixture ...

A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat ...

Evenly distribute the broccoli rabe in the pan and then add the egg mixture. Cook the frittata, without stirring, until the edges start to set, about 2 minutes. Sprinkle the Parmesan over the top ...

This savoury frittata does just that ... Cook for a further 2 minutes. Add eggs, seasoning and thyme in a bowl or jug. Beat the eggs, seasoning and thyme until mixed well. Add the onions ...

If there are any leftovers from the frittata, which is not very often, it is great the next day for lunches with a simple salad. Delicious and healthy with protein from the eggs just a small ...