This simple pumpkin pie recipe is easy enough for beginner bakers and sacrifices nothing in terms of taste and texture! While I love my mom’s traditional pumpkin pie, I had much more success ...

Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will ...

If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in pie dish. For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Pumpkin pie itself actually has a lot of health benefits ... get started with this quick and easy recipe.

I didn't love the pumpkin pie from Kroger, but Costco's was really tasty and my second choice. Safeway's was the best store-bought pumpkin pie because of its balanced taste and good structure.