Just add a splash more water or mix in some cornstarch to dial it back. In order for your dumpling wrappers to come out right, you need to master a few basic principles, such as dough hydration.

Turn rice paper into a crispy, umami-packed snack with a savory, smoky flavor! By cutting the rice paper into thin strips and ...

After all, wontons are dumplings served in soup and, like soup dumplings, are made with a flour wrapper surrounding a filling ...

Asian cuisine is extremely popular and undeniably delicious. We run through how to tell the difference between gyoza ...

Water is added to the pan, which is then covered with the lid, to trap the steam and cook the filling and dumpling wrapper. After the water evaporates, the dumplings are cooked, uncovered ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...