John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

This dish, as the judges said, is a bit like two dishes in one - so you could have the scallops with the capsicum chilli sauce as an entrée, and then the duck, salad and consommé with rice for a ...

Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as ...

similar to the Chinese plum sauce. Wrap it all in a lettuce leaf with some crunchy cucumber and crisp fresh leeks, and you’ve got Asian-style French duck! Preheat the oven to 160°C. Season the ...