Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped in a lightly sweet orange sauce. I was intimidated when I first ...

When his wife wants a divorce -- in preference of a romantic Frenchman -- husband Livio seemingly accepts. But when he sets up a last weekend together with his secretary and his wife's lover, the ...

A production of "Duck in Orange Sauce" debuts soon in Sydney performed by the Italian Theatre Company, founded by Annibale Migliucci. Independent news and stories connecting you to life in ...

You can make this sauce to go with any poultry ... then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan.

Serve with glazed turnips and braised mustard greens or turnip tops. Sauce for duck: Place the orange juice in a 2-quart saucepan and reduce by two thirds over medium heat, about 8 minutes.

Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.

Discover a delicious Asian grilled duck breasts recipe featuring a sweet Mandarin orange glaze and aromatic spices. Perfect ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.