Though they're both edible eggs laid by birds, duck eggs and chicken eggs are divided by nutrition, size, and culinary uses.

Duck eggs can be used just like chicken eggs in cooking and baking. Research has linked higher blood levels of choline with ...

Duck eggs, gull eggs and quail eggs are less frequently ... if noticeable at all. Often a recipe will state the size of egg required; if it doesn't, or you have a box of mixed sizes, weigh your ...

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at home ... Crack one duck egg into a small bowl. Stir the water with the end ...

Step In a separate pan, set over a medium heat, add a splash of rapeseed oil and crack in the eggs – one by one or more, depending on the size of your pan. Season and fry the eggs for 1-2 ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

This will take 3 hours to process. Duck Eggs are also used as an ingredient in multiple cooking recipes: Note: Duck Eggs are interchangable with other types of egg in the above recipes.

Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Cheesecake.