Though they're both edible eggs laid by birds, duck eggs and chicken eggs are divided by nutrition, size, and culinary uses.

"Gold Shaw Farm is a dream in the making, nestled in Peacham, VT. Founded in 2016 by Morgan and Allison Gold, this 158-acre ...

Supposedly, this dish originated 500 years ago, when a rural Chinese farmer found organically preserved duck eggs in a pool of limewater (also known as calcium hydroxide), which helps explain why ...