Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped in a lightly sweet orange sauce. I was intimidated when I first ...

Discover a delicious Asian grilled duck breasts recipe featuring a sweet Mandarin orange glaze and aromatic spices. Perfect ...

Season the duck breasts well ... Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... Add the star anise, orange zest, orange juice and half of the port to the pan.

Pour in orange juice ... (You can make sauce a day ahead and refrigerate; reheat over low heat.) To cook duck: Trim from breasts any excess fat you can without disturbing skin.

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

Serve with glazed turnips and braised mustard greens or turnip tops. Sauce for duck: Place the orange juice in a 2-quart saucepan and reduce by two thirds over medium heat, about 8 minutes.