Frying fish may seem simple, but it often results in failure—whether it's too dry, broken in structure, or raw inside. The ...

Wash the fish and wipe dry and dip it in the seasoned flour ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the ...

To prevent this and highlight the tenderness of the meat, I always add one ingredient that gives the dish a unique character.