In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebra­tory meals.

In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh abalone. Don't bother cooking this if you're not going to ...

The benefits to the color of shell, feet and lip color of adding dried macroalgae to the diets of farmed greenlip abalone (Haliotis Laevigata) was evaluated in their latest study published in the ...

Bring some mineral water to a boil in a saucepan then add the dried abalone. Let it come to a boil again. Take saucepan off the heat and cover the saucepan. Let the abalone soak for a minimum of 8 ...

A Chinese national, dubbed a serial offender for illegally harvesting abalone, has suffered a legal blow after losing his appeal against the cancellation of his bail. The Western Cape High Court in ...