When it comes to deep-fried fish dishes, there are two things you can't do without: The fish and, of course, the frying oil. Without the oil, frying fish is quite literally impossible (yes ...
More specifically, what's the right way to reuse oil after using it to deep fry particularly potent ingredients, such as fish? Utilizing the same vat of oil more than once, including those that ...
4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...
About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that ...