Don't confuse it with the curry plant (Helichrysum italicum). The leaves of the curry tree are edible and can be used to add spice to meals or to flavor oil. You should not harvest the leaves ...
When it comes to Indian and South Asian cooking, there's one ingredient that's somewhat of a must-have: curry leaves. Though they may look small and delicate, curry leaves pack a powerful punch ...
Name notwithstanding, curry leaves (from the curry tree, Murraya koenegii) aren't related to the blend of ground spices we refer to as curry powder. Often the leaves are used to make tadka (aka ...