Look no further than pan-fried cod with garlic and lemon! This simple dish takes only about 20 minutes to prepare, making it ...

The ultimate crispy duck! It takes time ... ginger and spring onions in a dry frying pan over a medium heat. Dry fry until you start to smell the sweet aroma of the spices. Once blanched, cool ...

If you have a non stick pan heat it until hot ... Spoon the leeks onto a plate, add the cod and arrange a few of the crispy black puddings on the side.

These crispy cod goujons with cheats tartare sauce ... 3) Take a large deep frying pan and pour in the veg oil about 1cm deep and heat over a medium heat until the oil is hot enough.

Delight in the perfect balance of crispy battered fish fillets ... 1) Heat vegetable oil in a deep frying pan or deep fryer to approximately 375F (190C). 2) Start by preparing the fish.