pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...
That’s a cook's goal when preparing a standing beef rib ... roast. Slice the roast into about 1/2-inch thick or desired size slices. In a mortar and using a pestle, crush garlic and kosher salt ...
This well-marbled cut is flavorful and tender, requires minimal seasoning beyond salt and pepper, and it can easily feed a crowd. Cooking a prime rib roast is straightforward, but you might run ...