Though they're both edible eggs laid by birds, duck eggs and chicken eggs are divided by nutrition, size, and culinary uses.

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

Some recipes that call for eggs don't specify size ... or at least think of them as a rare delicacy. That's because duck eggs are much less common than chicken eggs worldwide.

This will take 3 hours to process. Duck Eggs are also used as an ingredient in multiple cooking recipes: Note: Duck Eggs are interchangable with other types of egg in the above recipes.

Step Heat 1-2 tsp of oil in a heavy frying pan and cook the patties for 2-3 minutes ... add a splash of rapeseed oil and crack in the eggs – one by one or more, depending on the size of your ...