Chop the broccoli into chunks, including the stalk, toss in a bowl with some olive oil, salt and pepper Cook at 180C in the air fryer for 4 minutes or in the oven for 10-15 minutes. Place the ...
Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...