When we think about decorating cakes or desserts, chocolate glaze always evokes elegance and sophisticated flavor. Nothing ...

When we think about decorating cakes or desserts, a chocolate glaze always evokes elegance and sophisticated flavour. Nothing ...

Transfer the cake to the fridge for 20-30 minutes ... Place back in fridge for 20 minutes, along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml ...

Remove from the heat and stir in the chocolate. Leave to cool for ... on a large baking tray to catch any excess glaze as you pour it over the cake. Pour the remaining icing over the cake and ...

To prevent sticking during baking, line and grease the cake pan. For a uniform consistency, sieve the flour, baking powder, ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...