In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Directions Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and ...

Green onions, or scallions, are a tasty ingredient that brings a light onion flavor and a bit of crunch to many meals. Their ...

These crispy, savory fritters from chef Evan Bloom of Wise Sons Jewish Delicatessen in San Francisco combine traditional Jewish latkes with crispy Chinese scallion pancakes to create the perfect ...

Hui recommended mixing it with Chinese vinegar for a dynamite all ... Akin to the menu’s beef roll — a flaky scallion pancake folded over melt-in-your-mouth beef brisket — this version ...