Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish ...

When stir – frying Chinese dishes, the Chinese wok must be used ... In it he described a “duck frying method” that was done this way: “Use a fatted duck, as big as a pheasant, with ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Chinese home cooks pressed for time ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let ...