Green chimichurri is herby and bright, with a bit of kick from both the acid in the vinegar and the spice from the peppers. Red chimichurri maintains all these flavors, but it will be heavier on ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

For the chimichurri salsa, mix all of the salsa ingredients together in a bowl. Season, to taste, with sea salt and freshly ground black pepper and set aside. For the onion rings, soak the ...