About Chilli Fish Recipe | Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic ...

In a bowl, coat the Sole fish fillet pieces with corn flour until they are evenly coated. Set aside. 2. In a separate bowl, prepare the sauce by mixing Sriracha sauce, tomato sauce, Red Chilli Paste ...

Try this spicy, sweet and sticky whole fish with punchy fennel, chilli and lemongrass flavours for Good Friday. It's a simple yet sophisticated way to feed a crowd Nutrition: Per serving 595 34g ...

Coat well. Cook the coated fish in the oil until crisp – about 2 minutes each side. Drain on kitchen paper. Whisk or blend the yolk, mustard and vinegar with the ginger and chilli until starting ...

Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on every part of the fish. Add the salt, turmeric powder and cayenne pepper, and mix well using your hands.