Homemade chicken and dumplings are a staple comfort food, especially in the South. Simple and rib-sticking, this dish has been chalked up by some as a Depression-era or antebellum invention ...
In a bowl, add chicken mince, spring onion ... bring the edges together and press to seal the edges to make a dumpling (makes 22-24). * In a wok, add water and bring it to boil.