The rich pastry in this cheese pie is very tender and almost melts into the filling beneath. Serve this as a vegetarian main course, with some steamed greens or a big bowl of salad. To make the ...
A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...
Throw the onions into a bowl with the grated cheese, potato, eggs, cream, thyme or parsley and the seasoning, and mix thoroughly with your fingers. Roll out the larger ball of pastry and line a ...
The longest part of making this easy pie is dry-baking the kumara which will probably take an hour, (the oven does the work). This can be done in advance and once cooked, assembly of the pie is a ...
It’s like cauliflower cheese but in a messy, “molten-hot-cheese lava” pie that takes only 20 minutes to prep. The Jerusalem-born British chef calls it the ultimate comfort food. Golden-brown pastry, ...