Most bakers, keen to avoid making mistakes with their pumpkin pies, don't stray far from the original pie recipe. But this year, the internet's obsessed with adding some caramel to your pumpkin pie.

Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will ...

This year, the internet's obsessed with adding some caramel to your pumpkin pie. Find out what kind of caramel to use and how to take it to the next level.

Pour the pumpkin filling into the pie crust, and bake for one hour ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce ...

pie making supplies, fresh spices and nuts filled my shopping cart this weekend. When I got home from shopping I couldn't help myself. I had to start whipping up a pumpkin treat. Prepare caramel ...

Add the pumpkin purée, sugar ... and when it reaches 114C remove it from the heat. To decorate the pie, dip a fork into the caramel and carefully drizzle over the pie in a cross-hatch pattern ...

Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ball of dough. Cut into strips that are 1-by-12-inches long. Arrange half of ...