Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...
The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...
About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...
Fruit cake, known for its rich taste and vibrant flavours, can be a tricky bake to master - with the risk of ending up too dry. While it might seem logical to add more liquid for a moist result ...
About Kiwi Upside Down Cake Recipe: Kiwi cake, never heard before? Try this unusual upside down cake with fresh kiwis and cherries. Grease a spring bottom aluminium cake tin with oil. Spread brown ...
Baking a delicious fruit cake is a breeze, requiring only five easy steps. First, combine sugar, eggs, coconut oil, and vegetable peelings in a food processor and blend. Next, add spices ...