A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...
About BLT Eggy Bread Recipe: A BLT sandwich with eggs. BLT is a popular British tea time sandwich which stands for bacon, lettuce and tomatoes. Perfect breakfast option to go with a hot cup of tea for ...
Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American-style biscuits than they are to an American scone.