After first slicing the block in half, she turns the rounded blade the other way to cut ... for cutting cheese, there's probably been a moment when you've tried your best to cut uniform slices ...

“When you cut off a chunk of Cheddar, remove the excess plastic film and place that back on the end of the Cheddar loaf with ...

Maybe you're getting ready to whip up one of the many different kinds of cheesecake, or perhaps you're looking to use a ...

Keeping your best blocks wrapped up ... an investment worth having. How you cut and store your cheese matters, however, in terms of treating it in such a way as to extend its vibrancy for as ...

Cut the block into 1-inch cubes and leave it on a plate on the countertop to soften. According to Arturo, the stand mixer method is the best way to soften cream cheese if you don't have time to ...

Clarke creates large boards in various sizes, including 12-by-12 inches for six to 10 people; 1 foot by 2 feet for 15 to 30 ...

“I only get ‘em on the coldest day.” The hot cheese warms up a Chicago winter – and the best part? The odor melts away, too.