Learn how to make beef tallow at home using the fat trimmings from beef. Render the fat in a large pot or a slow cooker, low ...

Rendering your own beef tallow at home is not only easy, but it’s also an incredibly satisfying, cost-effective way to use ...

There are many well-documented benefits of using beef tallow in cooking, and while making your own can take time, it's well ...

However, it's important to know the right amount of fat to trim for a tender and juicy beef brisket. Fat marbling -- fat spread evenly throughout the meat -- is crucial for tender, juicy ...

Cut the beef into 2.5cm/1in chunks and trim off any excess fat. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated.

James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef recipe with all the trimmings ... Score the fat of the beef in a criss-cross pattern ...