Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes ... if noticeable at all. Often a recipe will state the size of egg required; if it doesn ...

Though they're both edible eggs laid by birds, duck eggs and chicken eggs are divided by nutrition, size, and culinary uses.

Crucially, duck eggs are both larger in size ... However, when it comes to baking, they shouldn't be directly substituted in a recipe that calls for chicken eggs, as their mass and fat content ...

Duck eggs can be used just like chicken eggs in cooking and baking. Research has linked higher blood levels of choline with ...

Continue to whisk until smooth. 4. Pour filling onto prepared crust. Top with slices of salted duck egg. Place cake pan in a roasting pan and pour hot water from the kettle up to halfway up the cake ...

250g/9oz cold baked potato, flesh only, mashed: 250g/9oz cold baked potato, flesh only, mashed 75g/2½ oz plain flour : 75g/2½ oz plain flour 1 tsp baking powder : 1 tsp baking powder ...